Easy Broccoli Quiche

Breakfast Casserole - Breakfast and Brunch

This easy vegetarian quiche is a snap to make but looks great on the table.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Easy Broccoli Quiche

Ingredients

1 (9 inch) unbaked pie crust

3 tablespoons butter

divided

1 onion

minced

1 teaspoon minced garlic

2 cups chopped fresh broccoli

1 ½ cups shredded mozzarella cheese

4 eggs

well beaten

1 ½ cups milk

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon butter

melted

Cheesy Ham and Hash Brown Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie pan with crust.

Step 2

Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add onion garlic and broccoli. Cook slowly stirring occasionally until vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.

Step 3

Combine eggs and milk. Season with salt and pepper. Stir in remaining 1 tablespoon melted butter. Pour egg mixture over vegetables and cheese.

Step 4

Bake in preheated oven until center has set 30 to 50 minutes.

Nutritional Information

Easy Broccoli Quiche

Servings Per Recipe:6

Calories: 388.3

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 21.5g 7%

Dietary Fiber: 2.2g 9%

Sugars: 4.9g

Fat: 26.8g 41%

Saturated Fat: 12g 60%

Cholesterol: 167.3mg 56%

Vitamin A Iu: 833.8IU 17%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.2mg 11%

Vitamin C: 27.4mg 46%

Folate: 65.8mcg 16%

Calcium: 334.8mg 34%

Iron: 1.8mg 10%

Magnesium: 29.9mg 11%

Potassium: 308.5mg 9%

Sodium: 898.2mg 36%

Thiamin: 0.2mg 19%

Calories From Fat: 241.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.