Boozy Mai Tai Pops

Cocktail Hour - Holidays and Events

Take yourself and a few friends on a trip to the sunny islands of your imagination with this refreshing juice and rum-filled adult pop.

Brief

Prep 10 mins

Cook: 2 mins

Additional: 12hrs

Total: 12hrs12 mins

Servings: 8

Yield: 8 pops

Boozy Mai Tai Pops

Ingredients

¾ cup white sugar

½ cup water

2 teaspoons almond extract

½ cup pineapple orange juice concentrate

thawed

½ cup limeade concentrate

thawed

1 ½ cups water

3 tablespoons dark rum

3 tablespoons light rum

8 pineapple tidbits

4 maraschino cherries

halved

Holidays and Events

Directions

Step 1

Heat sugar and 1/2 cup water in a saucepan over low heat; cook and stir until sugar is dissolved about 2 minutes. Remove from heat and stir in almond extract.

Step 2

Pour pineapple orange concentrate and limeade concentrate into a large pitcher; stir in 1 1/2 cups water. Stir in dark rum light rum and almond simple syrup.

Step 3

Place 1 pineapple tidbit and 1 maraschino cherry half in the bottom of each ice pop mold. Pour in rum mixture and freeze for at least 12 hours.

Nutritional Information

Boozy Mai Tai Pops

Servings Per Recipe:8

Calories: 184.3

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 39.7g 13%

Dietary Fiber: 0.2g 1%

Sugars: 38.1g

Fat: 0.1g

Vitamin A Iu: 10.8IU

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 3%

Vitamin C: 10.5mg 18%

Folate: 7.4mcg 2%

Calcium: 10.1mg 1%

Iron: 0.2mg 1%

Magnesium: 8.7mg 3%

Potassium: 103.4mg 3%

Sodium: 2.5mg

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.