5-Ingredient Keto and Vegan Chocolate Almond Balls

Good Times, Good Food - Holidays and Events

These no-bake vegan and keto energy bites are made with only five ingredients, and are so simple even the kids can make them! These are ideal for a snack on the go or after a great workout.

5-Ingredient Keto and Vegan Chocolate Almond Balls

Brief

Prep 5 mins

Cook: 5 mins

Additional: 30 mins

Total: 40 mins

Servings: 12

Yield: 12 cookies

5-Ingredient Keto and Vegan Chocolate Almond Balls

Ingredients

½ cup almond flour

½ cup almond butter

½ teaspoon vanilla extract

½ cup vegan chocolate chips

2 tablespoons chopped almonds

Maria's Paella

Holidays and Events

Directions

Step 1

Line a baking sheet with parchment paper.

Step 2

Combine almond flour almond butter and vanilla extract in a bowl; mix until well combined and a soft dough is formed. Shape dough into 1/2-inch balls and place on the prepared baking sheet. Freeze until set about 20 minutes.

Step 3

Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals stirring after each interval 1 to 3 minutes. Dip cookie balls in the melted chocolate and place on the prepared baking sheet. Sprinkle with chopped almonds and let sit until chocolate is set about 10 minutes.

Nutritional Information

5-Ingredient Keto and Vegan Chocolate Almond Balls

Servings Per Recipe:12

Calories: 152.1

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 9.2g 3%

Dietary Fiber: 2.5g 10%

Sugars: 0.8g

Fat: 13.5g 21%

Saturated Fat: 3.3g 17%

Vitamin A Iu: 0.2IU

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.1mg

Folate: 7.1mcg 2%

Calcium: 30.6mg 3%

Iron: 0.4mg 2%

Magnesium: 34.3mg 12%

Potassium: 86.5mg 2%

Sodium: 46.9mg 2%

addedsugar: 3.5g

Calories From Fat: 121.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.