Yeast Pancakes

Recipesfull introduces to you: Pancake Recipes. (Yeast Pancakes). This is a very easy recipe to make the night of a sleep over. The next morning take it out of the fridge and stir, the mix is ready!

Brief

Prep 10 mins

Cook: 15 mins

Additional: 13hrs20 mins

Total: 13hrs45 mins

Servings: 7

Yield: 6 to 8 servings

Yeast Pancakes

Ingredients

2 ¼ cups all-purpose flour

3 tablespoons white sugar

1 teaspoon salt

1 teaspoon ground cinnamon

2 ¼ teaspoons rapid rise yeast

1 teaspoon vanilla extract

1 ½ cups warm milk

¼ cup butter

melted

1 egg

Sweet Potato Banana Pancakes

Breakfast and Brunch

Directions

Step 1

In a large bowl combine flour white sugar salt cinnamon and yeast; mix well. Add vanilla milk butter and egg until well blended. Cover and place in refrigerator overnight.

Step 2

Heat a lightly oiled griddle or frying pan over medium high heat. Stir the batter with a whisk. Pour or scoop the batter onto the griddle using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information

Yeast Pancakes

Servings Per Recipe:7

Calories: 267.9

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 39.4g 13%

Dietary Fiber: 1.5g 6%

Sugars: 8.1g

Fat: 8.8g 14%

Saturated Fat: 5.1g 26%

Cholesterol: 48.2mg 16%

Vitamin A Iu: 337.2IU 7%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 109.8mcg 28%

Calcium: 77.4mg 8%

Iron: 2.3mg 13%

Magnesium: 17.1mg 6%

Potassium: 161.2mg 5%

Sodium: 411.9mg 17%

Thiamin: 0.3mg 34%

Calories From Fat: 79

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.