Brazilian Garlic Sauce (Molho de Alho)

Recipesfull introduces to you: Cinco de Mayo Recipes. (Brazilian Garlic Sauce (Molho de Alho)). This is a sauce seen commonly at many Brazilian churrascarias and restaurants. It is most often used as a condiment for grilled meats and sometimes as the topping for what Brazilians call garlic bread. Good stuff. Serve with grilled chicken or steak. Good with pasta, too.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 6

Yield: 1 1/2 cup servings

Brazilian Garlic Sauce (Molho de Alho)

Ingredients

2 tablespoons butter

5 cloves garlic

minced

2 tablespoons all-purpose flour

1 cup milk

½ cup mayonnaise

½ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon oregano

Margaritas

Side Dish

Directions

Step 1

Heat butter in a large saucepan over medium heat. Add garlic; cook and stir until the garlic is a light brown about 2 minutes. Mix in flour; cook and stir until the garlic mixture is a light blonde color 2 to 3 minutes. Stir in milk a little at a time until combined 1 to 2 minutes. Add mayonnaise salt pepper and oregano; cook and stir until sauce is smooth and evenly warmed about 5 minutes.

Nutritional Information

Brazilian Garlic Sauce (Molho de Alho)

Servings Per Recipe:6

Calories: 199.5

% Daily Value *

Protein: 2g 4%

Carbohydrates: 5.4g 2%

Dietary Fiber: 0.2g 1%

Sugars: 2.1g

Fat: 19.2g 30%

Saturated Fat: 5.1g 26%

Cholesterol: 20.4mg 7%

Vitamin A Iu: 251.3IU 5%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.9mg 2%

Folate: 8.1mcg 2%

Calcium: 56.4mg 6%

Iron: 0.3mg 2%

Magnesium: 6.3mg 2%

Potassium: 79.3mg 2%

Sodium: 342.4mg 14%

Calories From Fat: 173.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.