Southern Baked Yellow Squash

Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.

Place the squash in a large saucepan cover with water and boil until soft about 15 minutes. Drain the squash well place in a large mixing bowl and mash until slightly chunky. Stir in 1/2 cup of bread crumbs onion eggs 1/4 cup of butter sugar salt and pepper until thoroughly combined and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter and sprinkle 1/4 cup bread crumbs over the butter.

Bake in the preheated oven until the casserole is cooked through and the top is golden brown about 1 hour.