Breakfast Blueberry Cheesecake Muffins

Recipesfull introduces to you: Muffin Recipes. (Breakfast Blueberry Cheesecake Muffins). A very light cheesecake muffin with juicy blueberries that give the muffins a nice fruity flavor for breakfast or brunch.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 5 mins

Total: 45 mins

Servings: 12

Yield: 12 muffins

Breakfast Blueberry Cheesecake Muffins

Ingredients

1 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

2 eggs

beaten

1 (8 ounce) package cream cheese

softened

1 cup white sugar

½ cup heavy whipping cream

1 cup fresh blueberries

Bread

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Step 2

Stir flour baking powder and baking soda together in a bowl; set aside.

Step 3

Beat eggs with an electric mixer in a bowl on medium speed until light and frothy. Beat cream cheese in a large bowl with an electric mixer until fluffy. Add sugar and mix to form a smooth paste. Add beaten eggs and beat with an electric mixer until a smooth creamy batter forms 4 to 5 minutes.

Step 4

Fold cream and blueberries into the batter and mix until just combined. Add flour mixture and fold in just until absorbed.

Step 5

Spoon batter into the prepared muffin cups filling each 2/3 full.

Step 6

Bake in the preheated oven until tops spring back when lightly pressed and muffins are lightly browned about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutritional Information

Breakfast Blueberry Cheesecake Muffins

Servings Per Recipe:12

Calories: 239.9

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 31.4g 10%

Dietary Fiber: 0.7g 3%

Sugars: 18g

Fat: 11.2g 17%

Saturated Fat: 6.7g 33%

Cholesterol: 65.1mg 22%

Vitamin A Iu: 444.1IU 9%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 1.2mg 2%

Folate: 36.1mcg 9%

Calcium: 74.1mg 7%

Iron: 1.2mg 7%

Magnesium: 7.2mg 3%

Potassium: 67.3mg 2%

Sodium: 204.8mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 100.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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