Wonderful Gluten Free White Bread

Grease a 9x5-inch loaf pan.

Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam about 5 to 10 minutes.

Combine yeast mixture rice flour sorghum flour potato starch cornstarch vegetable oil eggs xanthan gum and salt together in the bowl of a stand mixer; mix on medium speed until incorporated about 2 minutes. Spoon dough into the prepared loaf pan. Smooth the top of dough with the back of a wet spoon.

Place dough in a warm place until it has risen just over the top of the loaf pan about 1 hour.

Preheat oven to 375 degrees F (190 degrees C).

Bake in the preheated oven until loaf is medium golden brown about 25 minutes.