Sweet Irish Bread

Quick Bread - Bread

A sweet breakfast bread with raisins that tastes most excellent toasted.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 10

Yield: 1 - 9x5 inch loaf

Sweet Irish Bread

Ingredients

¼ cup butter

1 cup white sugar

2 eggs

beaten

2 cups all-purpose flour

½ teaspoon baking soda

1 teaspoon cream of tartar

1 pinch salt

1 cup sour cream

1 cup raisins

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. I use a glass one.

Step 2

In a medium bowl cream together the butter and sugar until smooth. Beat in the eggs one at a time then stir in the sour cream. Sift together the flour baking soda cream of tartar and salt; stir into the sour cream mixture until just blended. Fold in raisins. Transfer the batter to the prepared loaf pan.

Step 3

Bake for 50 to 60 minutes in the preheated oven or until a small knife inserted into the crown comes out clean.

Nutritional Information

Sweet Irish Bread

Servings Per Recipe:10

Calories: 322.7

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 53.4g 17%

Dietary Fiber: 1.3g 5%

Sugars: 29.9g

Fat: 10.7g 17%

Saturated Fat: 6.3g 31%

Cholesterol: 59.5mg 20%

Vitamin A Iu: 339.6IU 7%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.6mg 1%

Folate: 54mcg 14%

Calcium: 45.6mg 5%

Iron: 1.7mg 9%

Magnesium: 14.6mg 5%

Potassium: 248.1mg 7%

Sodium: 124.3mg 5%

Thiamin: 0.2mg 24%

Calories From Fat: 96.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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