Breakfast Tacos

Cinco de Mayo - World Cuisine

A most delectable way to start your day! These tasty breakfast tacos will give you something to talk about.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 tacos

Breakfast Tacos

Ingredients

2 tablespoons margarine

1 small onion

chopped

1 clove garlic

chopped

6 eggs

beaten

½ cup salsa picante

divided

¼ teaspoon ground cumin

1 cup shredded Cheddar cheese

6 corn tortillas

warmed

Frozen Strawberry Margarita

World Cuisine

Directions

Step 1

Heat margarine over medium heat in a skillet. Cook and stir onion and garlic in the hot skillet until tender 3 to 4 minutes. Add eggs 1/4 cup salsa and cumin; scramble until set 3 to 4 minutes. Stir in Cheddar cheese.

Step 2

Spoon eggs evenly into tortillas; fold and top with remaining 1/4 cup salsa.

Nutritional Information

Breakfast Tacos

Servings Per Recipe:6

Calories: 255.4

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 14.9g 5%

Dietary Fiber: 2.2g 9%

Sugars: 1.9g

Fat: 16.3g 25%

Saturated Fat: 7g 35%

Cholesterol: 187.8mg 63%

Vitamin A Iu: 666.2IU 13%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.4mg 2%

Folate: 29.3mcg 7%

Calcium: 221.7mg 22%

Iron: 1.5mg 8%

Magnesium: 35.4mg 13%

Potassium: 216.4mg 6%

Sodium: 387.6mg 16%

Thiamin: 0.1mg 8%

Calories From Fat: 147

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.