Mexican Turkey

Cinco de Mayo - World Cuisine

What a great and easy way to use leftover holiday turkey! You can make tacos, burritos, Mexican sandwiches (tortas), etc.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Mexican Turkey

Ingredients

1 teaspoon vegetable oil

1 onion

chopped

1 pound shredded cooked turkey

1 teaspoon garlic powder

1 large fresh tomato

chopped

½ cup water

1 tablespoon chopped fresh cilantro

salt and pepper to taste

Rhubarb Margarita

World Cuisine

Directions

Step 1

Heat the oil in a skillet over medium heat and cook the onion until tender. Mix in turkey and season with garlic powder. Stir in the tomato. Pour in water sprinkle with cilantro and season with salt and pepper. Cover skillet and simmer 5 minutes or until heated through.

Nutritional Information

Mexican Turkey

Servings Per Recipe:4

Calories: 224.6

% Daily Value *

Protein: 34.1g 68%

Carbohydrates: 4.9g 2%

Dietary Fiber: 1.1g 4%

Sugars: 2.5g

Fat: 6.9g 11%

Saturated Fat: 2.1g 10%

Cholesterol: 86.3mg 29%

Vitamin A Iu: 428.1IU 9%

Niacin Equivalents: 12.8mg 99%

Vitamin B6: 0.6mg 38%

Vitamin C: 8.1mg 14%

Folate: 20.5mcg 5%

Calcium: 40.3mg 4%

Iron: 2.2mg 12%

Magnesium: 37.9mg 14%

Potassium: 497.6mg 14%

Sodium: 83.3mg 3%

Thiamin: 0.1mg 11%

Calories From Fat: 62.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.