One - Two - Three - Mexican Macaroni Salad

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold running water and drain.

In a large bowl combine the salsa mayonnaise green pepper garlic powder salt black pepper and olives; mix well. Pour pasta into mixture and stir to coat thoroughly. Cover and refrigerate at least one hour before serving.