Bubble 'n' Squeak

In a medium saucepan cook cabbage in a small amount of water for about 5 minutes or until tender. Drain and set aside.

In a well-seasoned cast iron skillet cook bacon and onion until onion is soft and bacon is cooked. Add ham and cook until heated through. Add butter then mix in the cooked cabbage and potatoes. Season with paprika salt and pepper. Cook until browned on bottom turn and brown again.