Butter Biscuit Peach Cobbler

Peach Cobbler - Dessert

This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels of biscuit bits. It tastes great on its own, but even better with vanilla ice cream, a la mode.

Brief

Prep 15 mins

Cook: 1hr

Additional: 20 mins

Total: 1hr35 mins

Servings: 10

Yield: 10 servings

Butter Biscuit Peach Cobbler

Ingredients

2 (29 ounce) cans peaches

¾ cup white sugar

½ cup brown sugar

½ cup unsalted butter

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon nutmeg

1 pinch salt

1 (16 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®)

1 pinch ground cinnamon

1 pinch white sugar

1 pinch ground nutmeg

1 pastry for a 9-inch pie crust

Butter Biscuit Peach Cobbler

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix peaches 3/4 cup white sugar brown sugar butter cornstarch vanilla extract 1 teaspoon cinnamon 1/2 teaspoon nutmeg and salt in a large pot over medium heat; cook and stir until sugars are dissolved and butter is melted about 5 minutes.

Step 3

Sprinkle each biscuit with 1 pinch cinnamon 1 pinch white sugar and 1 pinch nutmeg. Flatten biscuits on a lightly floured surface using a rolling pin. Cut each flattened biscuit into 12 to 15 small squares; stir into peach mixture. Reduce heat to medium-low and simmer stirring occasionally until thickened about 10 minutes.

Step 4

Pour peach-biscuit mixture into a 9x13-inch baking dish and allow to thicken for 2 to 3 minutes; cover or decorate with pie crust. Cover dish with a sheet of aluminum foil and place dish on a baking sheet.

Step 5

Bake in the preheated oven until crust is golden brown 45 minutes to 1 hour. Cool before serving.

Nutritional Information

Butter Biscuit Peach Cobbler

Servings Per Recipe:10

Calories: 494.7

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 73.4g 24%

Dietary Fiber: 3.3g 13%

Sugars: 45.9g

Fat: 21.4g 33%

Saturated Fat: 9g 45%

Cholesterol: 24.9mg 8%

Vitamin A Iu: 907.2IU 18%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.9mg 10%

Folate: 44.8mcg 11%

Calcium: 50.2mg 5%

Iron: 2.2mg 12%

Magnesium: 23.3mg 8%

Potassium: 312.5mg 9%

Sodium: 552.1mg 22%

Thiamin: 0.3mg 26%

Calories From Fat: 192.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like