Cream Cheese Frosting II

Frosting and Icing - Dessert

This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it.

Brief

Prep 10 mins

Total: 10 mins

Servings: 24

Yield: 3 cups

Cream Cheese Frosting II

Ingredients

2 (8 ounce) packages cream cheese

softened

½ cup butter

softened

2 cups sifted confectioners' sugar

1 teaspoon vanilla extract

Dessert

Directions

Step 1

In a medium bowl cream together the cream cheese and butter until creamy. Mix in the vanilla then gradually stir in the confectioners' sugar. Store in the refrigerator after use.

Nutritional Information

Cream Cheese Frosting II

Servings Per Recipe:24

Calories: 140.2

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 10.9g 4%

Sugars: 10.3g

Fat: 10.4g 16%

Saturated Fat: 6.5g 33%

Cholesterol: 30.7mg 10%

Vitamin A Iu: 369.4IU 7%

Niacin Equivalents: 0.2mg 2%

Folate: 2.6mcg 1%

Calcium: 16.2mg 2%

Iron: 0.2mg 1%

Magnesium: 1.2mg

Potassium: 23.8mg 1%

Sodium: 82.6mg 3%

Calories From Fat: 93.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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