Maple Walnut Frosting

Frosting and Icing - Dessert

This is a good cake frosting, and is especially good when the maple syrup can be purchased in March. You can use the artificial for those of you who do not live in the north, or cannot obtain it. This recipe will fill and frost a 9 inch cake.

Brief

Prep 20 mins

Total: 20 mins

Servings: 12

Yield: 2 cups

Maple Walnut Frosting

Ingredients

2 egg whites

1 ¼ cups packed brown sugar

¼ cup maple syrup

3 tablespoons cold water

⅛ teaspoon cream of tartar

¼ cup chopped walnuts

Dessert

Directions

Step 1

Place egg whites brown sugar maple syrup water and cream of tartar in the top of a double boiler over boiling water. Beat with a mixer until frosting has a good spreading consistency and will stand in peaks. Remove from heat.

Step 2

Fill and frost cake. Sprinkle the top with chopped nuts.

Nutritional Information

Maple Walnut Frosting

Servings Per Recipe:12

Calories: 123.3

% Daily Value *

Protein: 1g 2%

Carbohydrates: 27.3g 9%

Dietary Fiber: 0.2g 1%

Sugars: 26.2g

Fat: 1.6g 3%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 0.5IU

Niacin Equivalents: 0.2mg 2%

Folate: 2.9mcg 1%

Calcium: 26.4mg 3%

Iron: 0.3mg 2%

Magnesium: 7.6mg 3%

Potassium: 69.2mg 2%

Sodium: 16.4mg 1%

Calories From Fat: 14.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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