Green Bean Bundles I

Vegetable Side Dish - Side Dish

Easy and impressive side dish made with green beans, bacon, and French dressing - great for a crowd. You'll need a few toothpicks to carry this recipe off right!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 16

Yield: 16 servings

Green Bean Bundles I

Ingredients

1 pound bacon

3 (15 ounce) cans whole green beans

drained

1 (16 ounce) bottle French dressing

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Slice bacon in half (easiest to slice whole package at once right down the middle). Bundle 6 to 7 green beans together and wrap one slice of bacon around the middle of the bundle. Secure with a toothpick. Arrange bundles in one layer in a baking dish. Pour French dressing over all of the bundles - make sure to drizzle some on each bundle.

Step 3

Bake in a preheated 375 degrees F (190 degrees C) oven for 30 minutes or until the bacon is done.

Nutritional Information

Green Bean Bundles I

Servings Per Recipe:16

Calories: 203.8

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 7.1g 2%

Dietary Fiber: 1.3g 5%

Sugars: 5.7g

Fat: 17g 26%

Saturated Fat: 3.5g 17%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 200.3IU 4%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 0.8mg 1%

Folate: 0.2mcg

Calcium: 14.2mg 1%

Iron: 0.6mg 3%

Magnesium: 3.1mg 1%

Potassium: 52.9mg 2%

Sodium: 675.7mg 27%

Thiamin: 0.1mg 7%

Calories From Fat: 153.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.