Butterfly Frosting

Frosting and Icing - Dessert

Here is a great recipe to put into your cake decorator attachments for making letters, borders, flowers, etc. Great for using on birthday cakes. Use any color food coloring.

Brief

Servings: 6

Yield: 1 - 1/3 cup

Butterfly Frosting

Ingredients

2 tablespoons butter

3 cups sifted confectioners' sugar

1 egg white

1 tablespoon cream

¾ teaspoon vanilla extract

⅛ teaspoon salt

3 drops red food coloring

Dessert

Directions

Step 1

Cream butter or margarine. Add part of the sugar gradually blending after each addition. Add remaining sugar alternately with egg white then with cream beating after each addition until smooth. Stir in vanilla and salt. Divide into different bowls if you wish to make different colors and tint delicately with coloring. Keep frosting covered to avoid crusting. If necessary one or two drops of cream or milk may be added to maintain consistency

Nutritional Information

Butterfly Frosting

Servings Per Recipe:6

Calories: 290.6

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 62.6g 20%

Sugars: 61.5g

Fat: 4.8g 7%

Saturated Fat: 3g 15%

Cholesterol: 13.6mg 5%

Vitamin A Iu: 154.7IU 3%

Niacin Equivalents: 0.1mg 1%

Folate: 0.5mcg

Calcium: 3.9mg

Magnesium: 1mg

Potassium: 14.1mg

Sodium: 86.6mg 4%

Calories From Fat: 43.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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