Buttermilk Syrup

Recipesfull introduces to you: Pancake Recipes. (Buttermilk Syrup). This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes.

Brief

Cook: 15 mins

Total: 15 mins

Servings: 16

Yield: 2 cups

Buttermilk Syrup

Ingredients

1 ½ cups white sugar

¾ cup buttermilk

½ cup butter

2 tablespoons corn syrup

1 teaspoon baking soda

2 teaspoons vanilla extract

No Milk, No Wheat, Banana Pancakes

Breakfast and Brunch

Directions

Step 1

In a saucepan stir together the sugar buttermilk butter corn syrup and baking soda. Bring to a boil and cook for 7 minutes. Remove from the heat and stir in the vanilla.

Nutritional Information

Buttermilk Syrup

Servings Per Recipe:16

Calories: 136.8

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 21.3g 7%

Sugars: 20g

Fat: 5.9g 9%

Saturated Fat: 3.7g 19%

Cholesterol: 15.7mg 5%

Vitamin A Iu: 180.3IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 0.8mcg

Calcium: 15.6mg 2%

Magnesium: 1.5mg 1%

Potassium: 20.2mg 1%

Sodium: 133.2mg 5%

Calories From Fat: 52.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.