Buttery Herb Wine Sauce

Pasta Sauce - Side Dish

Seasoned wine, broth and mushrooms make this creamy sauce perfect for your pasta.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Buttery Herb Wine Sauce

Ingredients

¼ cup butter

1 (4 ounce) jar mushrooms

drained

2 tablespoons all-purpose flour

1 teaspoon salt

½ cup white wine

2 teaspoons Italian seasoning

1 cup chicken broth

1 egg

½ cup heavy cream

Chef John's Penne with Vodka Sauce

Side Dish

Directions

Step 1

Melt the butter in a skillet over medium heat. Add the mushrooms and cook until browned. Mix in flour Italian seasoning and salt until smooth. Gradually stir in wine and chicken broth so that no lumps form and bring to a simmer. Whisk together the egg and cream; stir into the sauce. Heat through until thickened but do not allow it to boil.

Nutritional Information

Buttery Herb Wine Sauce

Servings Per Recipe:8

Calories: 135.9

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 3.3g 1%

Dietary Fiber: 0.6g 2%

Sugars: 0.5g

Fat: 12g 18%

Saturated Fat: 7.3g 36%

Cholesterol: 58.9mg 20%

Vitamin A Iu: 452.3IU 9%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.3mg 1%

Folate: 10.2mcg 3%

Calcium: 23.9mg 2%

Iron: 0.5mg 3%

Magnesium: 7.2mg 3%

Potassium: 63.4mg 2%

Sodium: 407.2mg 16%

Calories From Fat: 107.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.