Popular - Side Dish
A super sweet lemony treat perfect for fresh summer salads!
Prep 10 mins Additional: 2hrs Total: 2hrs10 mins Servings: 4 Yield: 1 /2 cup
Mint and Lemon Dressing
⅓ cup olive oil
2 tablespoons lemon juice
1 ½ tablespoons chopped fresh mint leaves
1 tablespoon chopped fresh mint leaves
Side Dish Step 1 Stir together olive oil lemon juice and 1 1/2 tablespoons of mint until well blended. Set aside for 2 hours. Step 2 Strain mint out of dressing with a fine mesh strainer. Stir in remaining 1 tablespoon chopped mint leaves and serve.
Servings Per Recipe:4 Calories: 161.3 % Daily Value * Protein: 0.1g Carbohydrates: 0.7g Sugars: 0.2g Fat: 18g 28% Saturated Fat: 2.5g 12% Vitamin A Iu: 13.8IU Vitamin C: 4.1mg 7% Folate: 2.1mcg 1% Calcium: 2.6mg Iron: 0.1mg 1% Magnesium: 0.5mg Potassium: 11.3mg Sodium: 0.5mg Calories From Fat: 162.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).