Breakfast Potato Boats

Potato Side Dish - Side Dish

These breakfast potato boats are a perfect combination of baked potato and yummy eggs and bacon.

Brief

Prep 10 mins

Cook: 1hr15 mins

Additional: 10 mins

Total: 1hr35 mins

Servings: 2

Yield: 2 servings

Breakfast Potato Boats

Ingredients

2 large potatoes

1 slice bacon

2 tablespoons butter

divided

2 pinches chopped fresh parsley

or to taste

salt and ground black pepper to taste

2 eggs

⅓ cup shredded Cheddar cheese

1 teaspoon chopped fresh parsley

or to taste

Side Dish

Directions

Step 1

Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.

Step 2

Bake in the preheated oven until potatoes are easily pierced with a fork 50 minutes to 1 hour.

Step 3

While potatoes bake place bacon in a skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon on paper towels. Let cool 10 minutes. Crumble.

Step 4

Remove potatoes from the oven and let cool 10 minutes.

Step 5

Slice tops off of potatoes and scoop out insides to form a deep bowl. Add 1/2 tablespoon butter 1 pinch parsley salt and pepper to each potato.

Step 6

Crack an egg into each potato. Top each with an additional 1/2 tablespoon butter. Divide bacon and Cheddar cheese between the 2 potato bowls.

Step 7

Bake potatoes in the preheated oven until eggs are set 15 to 20 minutes. Sprinkle each with 1/2 teaspoon parsley.

Nutritional Information

Breakfast Potato Boats

Servings Per Recipe:2

Calories: 575.1

% Daily Value *

Protein: 21.3g 43%

Carbohydrates: 65.3g 21%

Dietary Fiber: 8.2g 33%

Sugars: 3.4g

Fat: 26.3g 41%

Saturated Fat: 14.4g 72%

Cholesterol: 245.6mg 82%

Vitamin A Iu: 997.4IU 20%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 1.2mg 75%

Vitamin C: 75.2mg 125%

Folate: 90.1mcg 23%

Calcium: 243.1mg 24%

Iron: 4.1mg 23%

Magnesium: 100mg 36%

Potassium: 1682.4mg 47%

Sodium: 499.2mg 20%

Thiamin: 0.4mg 40%

Calories From Fat: 237

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.