Cabbage and Pasta

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Cabbage and Pasta). A wonderfully tasty and easy cabbage side dish. Perfect for backyard barbeques or a complement to pork chops.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Cabbage and Pasta

Ingredients

1 (12 ounce) package farfalle (bow tie) pasta

1 cup butter

1 medium head cabbage

chopped

1 medium onion

chopped

3 cloves garlic

minced

½ teaspoon salt

¼ teaspoon pepper

Side Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Melt the butter in a skillet over medium heat. Stir in the cabbage onion and garlic and season with salt and pepper. Cook 15 minutes or until the cabbage and onion are tender.

Step 3

In a large bowl toss together the cooked farfalle and the cabbage mixture. Serve warm.

Nutritional Information

Cabbage and Pasta

Servings Per Recipe:6

Calories: 519.6

% Daily Value *

Protein: 10g 20%

Carbohydrates: 51.8g 17%

Dietary Fiber: 6g 24%

Sugars: 7.5g

Fat: 32.2g 50%

Saturated Fat: 19.8g 99%

Cholesterol: 81.3mg 27%

Vitamin A Iu: 1094.5IU 22%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.3mg 19%

Vitamin C: 57.2mg 95%

Folate: 180.9mcg 45%

Calcium: 88.6mg 9%

Iron: 2.4mg 13%

Magnesium: 47.6mg 17%

Potassium: 405mg 11%

Sodium: 442.9mg 18%

Thiamin: 0.1mg 9%

Calories From Fat: 289.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.