Instant Pot Pineapple-Coconut-Lime Rice

Rice Side Dish - Side Dish

Fill up the pot, push a button, and get ready for some perfectly-cooked, jazzed up rice with a tasty blend of sweet-tart. Garnish with cilantro if you wish.

Brief

Prep 10 mins

Cook: 3 mins

Additional: 20 mins

Total: 33 mins

Servings: 4

Yield: 4 servings

Instant Pot Pineapple-Coconut-Lime Rice

Ingredients

1 ½ cups uncooked long-grain white rice

1 cup water

1 (8 ounce) can crushed pineapple

undrained

¾ cup coconut milk

¼ teaspoon red pepper flakes

1 lime

zested and juiced

Taco Rice

Side Dish

Directions

Step 1

Rinse rice well until water runs clear. Place drained rice in the pot of electric pressure cooker (such as Instant Pot®). Add water pineapple chunks and juice coconut milk and red pepper flakes. Place the lid on the pot and lock in place.

Step 2

Turn the cooker on and choose the \Manual\ setting and high pressure. Set the timer for 3 minutes. Allow pressure to release naturally after the cooking time has ended about 20 minutes. Stir in lime zest and juice.

Nutritional Information

Instant Pot Pineapple-Coconut-Lime Rice

Servings Per Recipe:4

Calories: 371.8

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 65.9g 21%

Dietary Fiber: 1.9g 8%

Sugars: 8.3g

Fat: 9.6g 15%

Saturated Fat: 8.1g 41%

Vitamin A Iu: 101.2IU 2%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.2mg 11%

Vitamin C: 7mg 12%

Folate: 169.6mcg 42%

Calcium: 37.5mg 4%

Iron: 4.6mg 25%

Magnesium: 45.9mg 16%

Potassium: 250.1mg 7%

Sodium: 11.4mg 1%

Thiamin: 0.4mg 41%

Calories From Fat: 86.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.