Mediterranean Kale

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover and bring the water to a boil over high heat. Add the kale recover and steam until just tender 7 to 10 minutes depending on thickness.

Whisk together the lemon juice olive oil garlic soy sauce salt and black pepper in a large bowl. Toss steamed kale into dressing until well coated.