Cajun Boiled Peanuts

Recipesfull introduces to you: Slow Cooker Recipes. (Cajun Boiled Peanuts). This is my husband's spicy and delicious recipe! It's a tradition during football season. Dry crab boil and jalapenos instill the peanuts with a distinctive salty, spicy flavor.

Brief

Prep 5 mins

Cook: 8hrs

Total: 8hrs5 mins

Servings: 32

Yield: 8 cups

Cajun Boiled Peanuts

Ingredients

5 pounds raw peanuts

in shells

1 (6 ounce) package dry crab boil

1 (4 ounce) can sliced jalapeno peppers

with liquid

Slow Cooker Mediterranean Beef with Artichokes

Tips

Directions

Step 1

Place peanuts in a slow cooker. Sprinkle with dry crab boil. Cover with water. Stir in sliced jalapeno peppers and their liquid. Cover the slow cooker and cook the peanuts on low 8 hours or overnight until peanuts float to the top of the water.

Nutritional Information

Cajun Boiled Peanuts

Servings Per Recipe:32

Calories: 403.2

% Daily Value *

Protein: 18.3g 37%

Carbohydrates: 11.6g 4%

Dietary Fiber: 6.1g 25%

Sugars: 2.9g

Fat: 35g 54%

Saturated Fat: 4.9g 24%

Vitamin A Iu: 59.5IU 1%

Niacin Equivalents: 11.5mg 89%

Vitamin B6: 0.3mg 16%

Vitamin C: 0.3mg 1%

Folate: 170.7mcg 43%

Calcium: 66.1mg 7%

Iron: 3.3mg 18%

Magnesium: 119.7mg 43%

Potassium: 506.9mg 14%

Sodium: 71.3mg 3%

Thiamin: 0.5mg 46%

Calories From Fat: 314.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.