Marinated Mushrooms

Recipesfull introduces to you: Slow Cooker Recipes. (Marinated Mushrooms). My aunt (in law) always makes these for Thanksgiving dinner, and they are gone in a matter of minutes. They are so delicious!

Brief

Prep 15 mins

Cook: 12hrs

Total: 12hrs15 mins

Servings: 12

Yield: 12 servings

Marinated Mushrooms

Ingredients

4 cubeschicken bouillon

4 cubes beef bouillon

2 cups boiling water

1 cup dry red wine

1 teaspoon dill weed

1 teaspoon Worcestershire sauce

1 teaspoon garlic powder

4 pounds fresh mushrooms

½ cup butter

or more as needed

Cuban Ropa Vieja

Tips

Directions

Step 1

Dissolve chicken and beef bouillon cubes in boiling water in a bowl; stir well. Add red wine dill Worcestershire sauce and garlic powder; stir to combine.

Step 2

Arrange mushrooms in the bottom of a slow cooker. Pour broth mixture over mushrooms; top with butter.

Step 3

Cook on Low for 12 hours.

Nutritional Information

Marinated Mushrooms

Servings Per Recipe:12

Calories: 124.2

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 6.4g 2%

Dietary Fiber: 1.5g 6%

Sugars: 2.9g

Fat: 8.3g 13%

Saturated Fat: 5g 25%

Cholesterol: 20.6mg 7%

Vitamin A Iu: 242IU 5%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.2mg 11%

Vitamin C: 3.3mg 6%

Folate: 25.6mcg 6%

Calcium: 15.5mg 2%

Iron: 1mg 5%

Magnesium: 18.6mg 7%

Potassium: 528.6mg 15%

Sodium: 740.9mg 30%

Thiamin: 0.1mg 15%

Calories From Fat: 74.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.