Taco Mix with Black Beans

Cinco de Mayo - World Cuisine

My kids gobble this filling up, and it has the benefit of being easy to make and nutritious, too! Serve with taco shells and top with lettuce and cheese. My favorite use is on a taco salad with cheese, tortilla strips, salsa, ranch dressing, romaine lettuce, and peppers. Yummy!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Taco Mix with Black Beans

Ingredients

1 pound lean ground beef

1 (19 ounce) can black beans

rinsed and drained

½ cup salsa

¼ cup water

2 tablespoons taco seasoning mix

Southwestern Egg Rolls

World Cuisine

Directions

Step 1

Heat a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes.

Step 2

Stir black beans with the ground beef; add salsa water and taco seasoning mix. Cook stirring frequently until the mixture is heated through 5 to 7 minutes.

Nutritional Information

Taco Mix with Black Beans

Servings Per Recipe:8

Calories: 181.8

% Daily Value *

Protein: 15.1g 30%

Carbohydrates: 13.7g 4%

Dietary Fiber: 4.9g 20%

Sugars: 0.9g

Fat: 7.1g 11%

Saturated Fat: 2.8g 14%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 50IU 1%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.2mg 12%

Vitamin C: 2.1mg 4%

Folate: 45.7mcg 11%

Calcium: 32.5mg 3%

Iron: 2.3mg 13%

Magnesium: 35.1mg 13%

Potassium: 388.9mg 11%

Sodium: 554.4mg 22%

Thiamin: 0.1mg 12%

Calories From Fat: 64.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.