Cannoli Dip

Ice Cream - Dessert

This dip takes the tastes and flavors of a cannoli and turns it into a wonderful party snack! To serve, break up pizzelle cookies or waffle cones into chip-size pieces to scoop cannoli dip and enjoy! The dip tastes just like the filling from a cannoli, and the pizzelles act as the shell.

Brief

Prep 10 mins

Additional: 10 mins

Total: 20 mins

Servings: 10

Yield: 10 servings

Cannoli Dip

Ingredients

2 cups ricotta cheese

1 (8 ounce) package cream cheese

1 ½ cups confectioners' sugar

1 teaspoon vanilla extract

1 cup miniature semisweet chocolate chips

Antoinette's Strawberry Freeze

Dessert

Directions

Step 1

Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated. Fold chocolate chips through the cheese mixture.

Step 2

Cover bowl with plastic wrap and refrigerate until chilled at least 10 minutes.

Nutritional Information

Cannoli Dip

Servings Per Recipe:10

Calories: 295.2

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 31.8g 10%

Dietary Fiber: 1g 4%

Sugars: 27.3g

Fat: 16.6g 26%

Saturated Fat: 10.2g 51%

Cholesterol: 38.8mg 13%

Vitamin A Iu: 476.6IU 10%

Niacin Equivalents: 1.4mg 11%

Folate: 11.1mcg 3%

Calcium: 147.7mg 15%

Iron: 1mg 6%

Magnesium: 28.1mg 10%

Potassium: 147.8mg 4%

Sodium: 125.4mg 5%

Calories From Fat: 149.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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