Foolproof Meringue

Frosting and Icing - Dessert

Until I received this recipe, I never could master the art of meringue. Now I can whip it up perfect every time.

Brief

Prep 20 mins

Total: 20 mins

Servings: 8

Yield: 1 recipe meringue for 1 pie

Foolproof Meringue

Ingredients

3 egg whites

½ teaspoon vanilla extract

½ teaspoon lemon extract

¼ cup white sugar

Dessert

Directions

Step 1

In a large glass or metal mixing bowl combine egg whites vanilla and lemon extract. Beat until foamy. Gradually add white sugar continuing to beat until stiff peaks form. Spread meringue over pie covering completely.

Step 2

To bake: Preheat oven to 350 degrees F (175 degrees C.) Bake pie in the preheated oven for 10 to 15 minutes or until golden brown.

Nutritional Information

Foolproof Meringue

Servings Per Recipe:8

Calories: 31.7

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 6.4g 2%

Sugars: 6.4g

Niacin Equivalents: 0.3mg 2%

Folate: 0.5mcg

Calcium: 1mg

Magnesium: 1.4mg 1%

Potassium: 21.2mg 1%

Sodium: 20.8mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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