Chocolate-Glazed Honey Cake

Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 8x3-inch loaf pans.

Mix 4 cups flour 1 1/2 cups sugar honey eggs oil coffee jam baking powder cinnamon cloves and baking soda together in a bowl until smooth; spread evenly into the prepared loaf pans.

Bake in the preheated oven until a knife inserted in the center comes out clean about 1 hour. Remove cake from pans and cool on a wire rack.

Mix 1/2 cup sugar cocoa powder water and 1 teaspoon flour together stirring constantly in a saucepan over low heat until mixture is smooth and thick about 8 minutes. Remove saucepan from heat and add margarine and brandy; whisk until glaze is thickened. Refrigerate glaze until cooled at least 15 minutes.

Spread glaze over cooled cakes.