Ice Cream Sticky Buns

Recipesfull introduces to you: Yeast Bread Recipes. (Ice Cream Sticky Buns). This recipe always goes over great at our house. The kids love to eat them warm right out of the oven.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 8hrs

Total: 8hrs45 mins

Servings: 15

Yield: 15 rolls

Ice Cream Sticky Buns

Ingredients

1 (12 ounce) package frozen dinner rolls

thawed

¾ cup vanilla ice cream

¾ cup butter

¾ cup white sugar

¾ cup brown sugar

Challah II

Bread

Directions

Step 1

Arrange rolls in a 9x13-inch baking dish.

Step 2

Heat ice cream butter white sugar and brown sugar in a saucepan over medium heat until ice cream is melted sugars are dissolved and sauce is warm about 5 minutes; pour mixture over bread dough. Cover and let rise in a warm area until doubled about 1 hour.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Bake in preheated oven until rolls are golden brown about 30 minutes.

Nutritional Information

Ice Cream Sticky Buns

Servings Per Recipe:15

Calories: 244.6

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 34g 11%

Dietary Fiber: 0.5g 2%

Sugars: 23.3g

Fat: 11.4g 18%

Saturated Fat: 6.6g 33%

Cholesterol: 28.2mg 9%

Vitamin A Iu: 312.5IU 6%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.1mg

Folate: 23.4mcg 6%

Calcium: 60.3mg 6%

Iron: 0.9mg 5%

Magnesium: 8mg 3%

Potassium: 61.8mg 2%

Sodium: 193.8mg 8%

Calories From Fat: 102.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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