Ice Cream Sticky Buns

Yeast Bread - Bread

This recipe always goes over great at our house. The kids love to eat them warm right out of the oven.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 8hrs

Total: 8hrs45 mins

Servings: 15

Yield: 15 rolls

Ice Cream Sticky Buns

Ingredients

1 (12 ounce) package frozen dinner rolls

thawed

¾ cup vanilla ice cream

¾ cup butter

¾ cup white sugar

¾ cup brown sugar

Miriam's Not-So-Secret Challah

Bread

Directions

Step 1

Arrange rolls in a 9x13-inch baking dish.

Step 2

Heat ice cream butter white sugar and brown sugar in a saucepan over medium heat until ice cream is melted sugars are dissolved and sauce is warm about 5 minutes; pour mixture over bread dough. Cover and let rise in a warm area until doubled about 1 hour.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Bake in preheated oven until rolls are golden brown about 30 minutes.

Nutritional Information

Ice Cream Sticky Buns

Servings Per Recipe:15

Calories: 244.6

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 34g 11%

Dietary Fiber: 0.5g 2%

Sugars: 23.3g

Fat: 11.4g 18%

Saturated Fat: 6.6g 33%

Cholesterol: 28.2mg 9%

Vitamin A Iu: 312.5IU 6%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.1mg

Folate: 23.4mcg 6%

Calcium: 60.3mg 6%

Iron: 0.9mg 5%

Magnesium: 8mg 3%

Potassium: 61.8mg 2%

Sodium: 193.8mg 8%

Calories From Fat: 102.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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