Carroty Rice

Rice Side Dish - Side Dish

I came up with this recipe because my family loves cheese and will not eat carrots. This dish passed for cheese rice and my family loves it, so I have used it ever since

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Carroty Rice

Ingredients

2 cups water

1 cube chicken bouillon

1 carrot

shredded

1 cup uncooked long-grain rice

Colorado Mexican Rice

Side Dish

Directions

Step 1

Bring water to a boil in a medium saucepan over medium-high heat. Drop in bouillon cube and let dissolve. Stir in carrots and rice and return to boiling.

Step 2

Reduce heat to low cover and simmer for 20 minutes.

Step 3

Remove from heat and let stand covered for 5 minutes.

Nutritional Information

Carroty Rice

Servings Per Recipe:6

Calories: 125.4

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 27.1g 9%

Dietary Fiber: 0.7g 3%

Sugars: 0.4g

Fat: 0.3g 1%

Saturated Fat: 0.1g

Cholesterol: 0.1mg

Vitamin A Iu: 1731.7IU 35%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.4mg 1%

Folate: 55.3mcg 14%

Calcium: 13.8mg 1%

Iron: 1.2mg 6%

Magnesium: 12.6mg 5%

Potassium: 59.3mg 2%

Sodium: 198.8mg 8%

Thiamin: 0.2mg 16%

Calories From Fat: 2.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.