Asian Dipping Sauce

Cinco de Mayo - Side Dish

Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing.

Brief

Prep 10 mins

Total: 10 mins

Servings: 10

Yield: 1 1/4 cup

Asian Dipping Sauce

Ingredients

½ cup water

¼ cup white sugar

2 tablespoons soy sauce

2 tablespoons rice wine vinegar

2 tablespoons ketchup

1 tablespoon lemon juice

1 teaspoon garlic and red chile paste

or more to taste

⅛ teaspoon sesame oil

Rhubarb Margarita

Side Dish

Directions

Step 1

Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce rice wine vinegar ketchup lemon juice garlic and red chile paste and sesame oil into the water. Stir the mixture until smooth; refrigerate until ready to serve.

Nutritional Information

Asian Dipping Sauce

Servings Per Recipe:10

Calories: 26

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 6.1g 2%

Sugars: 5.8g

Fat: 0.1g

Vitamin A Iu: 28.3IU 1%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 1.1mg 2%

Folate: 0.9mcg

Calcium: 1.7mg

Iron: 0.1mg

Magnesium: 2.2mg 1%

Potassium: 20.5mg 1%

Sodium: 231.2mg 9%

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.