This flavorful homemade hot sauce can be substituted in any recipe calling for Tabasco or Louisiana Hot Sauce. It's great on foods to add a lot of flavor and heat.
2 cups white vinegar
36 serrano peppers
24 habanero peppers
1 tablespoon onion powder
3 cloves garlic
minced
1 teaspoon ground black pepper
1 tablespoon chili powder
Gerry's Margarita
Side Dish
Directions
Bring the vinegar to a boil in a large saucepan. Cook the serrano peppers and habanero peppers in the vinegar for 3 minutes. Transfer to a blender; add the onion powder garlic pepper and chili powder. Blend starting on low speed and increasing the speed gradually until smooth about 3 minutes total.
Nutritional Information
Category Five Hot Sauce
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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