Terry's Favorite Easy Chicken Pie

Chicken Breast - Meat and Poultry

This pie is easy to make and is wonderful comfort food. This is my husband's favorite meal.

Brief

Servings: 6

Yield: 6 servings

Terry's Favorite Easy Chicken Pie

Ingredients

2 (9 inch)pie shell

1 (10.75 ounce) cancondensed cream of chicken soup

1 (8 ounce) package cream cheese

softened

½ (16 ounce) package frozen mixed vegetables

thawed

3 cups cooked

diced chicken meat

Meat and Poultry

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a large mixing bowl combine soup and softened cream cheese. Mix until thoroughly blended. Stir in vegetables and chicken.

Step 3

Pour chicken mixture into pastry-lined pie pan. Cover with top crust. Seal and cut steam vents in top. Cover edges of crust with aluminum foil to prevent overbrowning.

Step 4

Bake in preheated oven for 35 to 40 minutes. Remove foil halfway through baking to allow edges of crust to brown. Check often late in cooking time to ensure crust is not burning.

Nutritional Information

Terry's Favorite Easy Chicken Pie

Servings Per Recipe:6

Calories: 532.1

% Daily Value *

Protein: 28.8g 58%

Carbohydrates: 30.6g 10%

Dietary Fiber: 1.9g 8%

Sugars: 2.1g

Fat: 32.5g 50%

Saturated Fat: 11.8g 59%

Cholesterol: 104.6mg 35%

Vitamin A Iu: 2531.4IU 51%

Niacin Equivalents: 17mg 131%

Vitamin B6: 0.5mg 32%

Vitamin C: 4mg 7%

Folate: 52.8mcg 13%

Calcium: 65.5mg 7%

Iron: 3mg 17%

Magnesium: 41.2mg 15%

Potassium: 375.1mg 11%

Sodium: 785.7mg 31%

Thiamin: 0.3mg 26%

Calories From Fat: 292.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.