Chicken Provolone

Chicken Breast - Meat and Poultry

What could be better than chicken and Provolone cheese in a wine sauce? This is great for large dinner parties, church dinners, etc. I've also used boneless, skinless chicken thighs and it turns out great every time! Increase or decrease the wine to taste, using 1/4 - 1/2 soup can of wine per can of soup.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Chicken Provolone

Ingredients

8 skinless

boneless chicken breast halves

4 slices provolone cheese

halved

2 (10.75 ounce) canscondensed cream of chicken soup

10 ¾ fluid ounces white wine

¼ cup melted butter

1 (16 ounce) package herb seasoned stuffing mix

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange chicken breast halves in a single layer in a 9x13 inch baking dish. Top each breast half with a half slice of Provolone cheese.

Step 3

In a medium bowl blend cream of chicken soup and white wine. Pour over the chicken.

Step 4

In a separate medium bowl mix the butter and stuffing mix. Top the chicken with the stuffing mixture.

Step 5

Bake 30 minutes in the preheated oven or until chicken is no longer pink and juices run clear.

Nutritional Information

Chicken Provolone

Servings Per Recipe:8

Calories: 554.9

% Daily Value *

Protein: 39.3g 79%

Carbohydrates: 49.8g 16%

Dietary Fiber: 3.9g 16%

Sugars: 3.5g

Fat: 17.3g 27%

Saturated Fat: 7.7g 38%

Cholesterol: 99.6mg 33%

Vitamin A Iu: 465.6IU 9%

Niacin Equivalents: 20mg 154%

Vitamin B6: 0.7mg 43%

Vitamin C: 1.5mg 3%

Folate: 8.3mcg 2%

Calcium: 188.4mg 19%

Iron: 4.2mg 23%

Magnesium: 44.4mg 16%

Potassium: 389.3mg 11%

Sodium: 1524.7mg 61%

Thiamin: 0.1mg 11%

Calories From Fat: 156.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.