Three-Meat Meatloaf

Preheat oven to 350 degrees F (175 degrees C). Oil a 9x5-inch loaf pan.

Place the onion and carrots into a saucepan and pour in the beef broth. Bring to a boil over medium heat and reduce heat to a simmer; cook stirring often until the vegetables are tender about 8 minutes. Set the veggies and broth aside.

In a large bowl beat the eggs and stir in bread crumbs basil salt and black pepper. Allow the mixture to stand for 5 minutes to moisten the crumbs and lightly mix in the turkey beef and pork sausage. Mix in the cooked onions carrots and beef broth. Place the mixture into the prepared loaf pan. In a bowl mix the tomato soup balsamic vinegar and Dijon mustard together and spread the mixture over the meat loaf.

Bake until the loaf is no longer pink in the center and an instant-read meat thermometer reads at least 160 degrees F (70 degrees C) about 1 1/2 hours.