Cheddar Bay Biscuits

Recipesfull introduces to you: Quick Bread Recipes. (Cheddar Bay Biscuits). These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves.

Brief

Servings: 20

Yield: 20 biscuits

Cheddar Bay Biscuits

Ingredients

4 cups baking mix

3 ounces Cheddar cheese

shredded

1 ⅓ cups water

½ cup melted butter

1 teaspoon garlic powder

¼ teaspoon salt

⅛ teaspoon onion powder

⅛ teaspoon dried parsley

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

In a mixing bowl combine the baking mix cheese and water. Mix until dough is firm. Using a small scoop place dough on the prepared pan.

Step 3

Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown.

Step 4

Combine the melted butter garlic powder salt onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.

Nutritional Information

Cheddar Bay Biscuits

Servings Per Recipe:20

Calories: 138.7

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 17.5g 6%

Sugars: 1g

Fat: 6.3g 10%

Saturated Fat: 3.8g 19%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 184.7IU 4%

Niacin Equivalents: 1.2mg 9%

Folate: 28.6mcg 7%

Calcium: 36.7mg 4%

Iron: 0.9mg 5%

Magnesium: 1.6mg 1%

Potassium: 37.5mg 1%

Sodium: 550.5mg 22%

Calories From Fat: 57

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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