Mormon Muffins

Recipesfull introduces to you: Muffin Recipes. (Mormon Muffins). This is how we make bran muffins in Utah. Make this the night before and all you will need to do is scoop and bake. I added spices to the original recipe.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 8hrs

Total: 8hrs40 mins

Servings: 60

Yield: 5 dozen muffins

Mormon Muffins

Ingredients

2 cups boiling water

5 teaspoons baking soda

5 cups all-purpose flour

1 quart buttermilk

4 cups bran cereal (such as Kellogg's® All-Bran®)

2 cups bran flakes cereal

1 cup chopped walnuts

1 cup white sugar

½ cup vegetable oil

½ cup butter

melted

4 eggs

beaten

2 teaspoons ground cinnamon

1 teaspoon salt

½ teaspoon ground ginger

½ teaspoon nutmeg

Bread

Directions

Step 1

Combine boiling water and baking soda together in a large bowl. Let cool slightly.

Step 2

Stir flour buttermilk bran cereal bran flakes walnuts sugar oil butter eggs cinnamon salt ginger and nutmeg into water-baking soda mixture until just combined. Cover bowl with plastic wrap and refrigerate muffin batter for at least 8 hours or overnight.

Step 3

Preheat oven to 375 degrees F (190 degrees C). Grease 60 muffin cups or line with paper muffin liners.

Step 4

Pour batter into prepared muffin cups 1/2 full.

Step 5

Bake muffins in the preheated oven until the tops spring back when lightly pressed about 20 minutes.

Nutritional Information

Mormon Muffins

Servings Per Recipe:60

Calories: 114.1

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 14.8g 5%

Dietary Fiber: 1g 4%

Sugars: 4.8g

Fat: 5.3g 8%

Saturated Fat: 1.6g 8%

Cholesterol: 17.1mg 6%

Vitamin A Iu: 140.9IU 3%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 33.1mcg 8%

Calcium: 27.4mg 3%

Iron: 1.4mg 8%

Magnesium: 14mg 5%

Potassium: 68mg 2%

Sodium: 198.1mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 47.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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