Easydoesit Oatmeal Flatbread

Quick Bread - Bread

There was no bread in the building, and I needed to make some for the kids. This is reeeally simple, fast and tasty! You can make it from leftover oatmeal, mashed potatoes, or just about anything like that. Enjoy warm with butter.

Brief

Prep 10 mins

Cook: 32 mins

Total: 42 mins

Servings: 8

Yield: 1 loaf

Easydoesit Oatmeal Flatbread

Ingredients

¼ cup plain instant oatmeal

2 tablespoons all-purpose flour

2 tablespoons milk

2 tablespoons vegetable oil

1 teaspoon salt

2 tablespoons butter

or more to taste

Bread

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Combine 1 cup water and 1/4 cup quick-cooking oats together in a microwave-safe bowl. Microwave on full power until mixture is thick and creamy 1 1/2 to 2 minutes.

Step 3

Mix oatmeal flour milk vegetable oil and salt together in a bowl. Spread evenly on a baking sheet; top with bits of butter.

Step 4

Bake in the preheated oven until brown on top about 30 minutes.

Nutritional Information

Easydoesit Oatmeal Flatbread

Servings Per Recipe:8

Calories: 74

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 3.4g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.2g

Fat: 6.5g 10%

Saturated Fat: 2.4g 12%

Cholesterol: 7.9mg 3%

Vitamin A Iu: 185.2IU 4%

Niacin Equivalents: 0.7mg 5%

Folate: 11mcg 3%

Calcium: 14.6mg 2%

Iron: 0.8mg 5%

Magnesium: 4.4mg 2%

Potassium: 17.7mg 1%

Sodium: 319.2mg 13%

Thiamin: 0.1mg 6%

Calories From Fat: 58.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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