Coconut Flour Tortillas

Whisk egg whites water coconut flour and baking powder together in a large mixing bowl until smooth.

Melt 1 to 2 teaspoons coconut oil in a nonstick skillet over medium heat swirling pan to coat surface to the edges.

Pour about 3 tablespoons batter into the hot skillet tilting pan to spread batter around.

Cook until bottom side is golden brown 2 to 3 minutes; flip and continue cooking until other side is also browned 2 to 3 minutes more. Repeat with remaining coconut oil and batter.