Cheese Loaf

Quick Bread - Bread

Use this loaf for breakfast, an addition to any meal, or just as a snack!

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 10

Yield: 10 servings

Cheese Loaf

Ingredients

3 cups all-purpose flour

4 teaspoons baking powder

½ teaspoon salt

1 ½ cups shredded Cheddar cheese

1 ½ cups milk

2 tablespoons butter

melted

Bread

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.

Step 2

Stir together flour baking powder salt and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.

Step 3

Bake in preheated oven until a toothpick inserted in the center of the loaf comes out clean about 34 to 40 minutes. Remove from pan to cool.

Nutritional Information

Cheese Loaf

Servings Per Recipe:10

Calories: 244.4

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 31.1g 10%

Dietary Fiber: 1g 4%

Sugars: 1.9g

Fat: 9g 14%

Saturated Fat: 5.6g 28%

Cholesterol: 26.8mg 9%

Vitamin A Iu: 310IU 6%

Niacin Equivalents: 4.1mg 32%

Vitamin C: 0.1mg

Folate: 73.6mcg 18%

Calcium: 279.5mg 28%

Iron: 2.1mg 12%

Magnesium: 17.6mg 6%

Potassium: 112.7mg 3%

Sodium: 448.7mg 18%

Thiamin: 0.3mg 31%

Calories From Fat: 81.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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