Savory Monkey Bread

Yeast Bread - Bread

A full recipe of monkey bread is in a Bundt® cake pan or mold pan. Cut recipe in half to bake in a smaller metal mold or iron skillet. May be made the night before serving.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 10

Yield: 10 servings

Savory Monkey Bread

Ingredients

1 cup butter

melted

¼ cup chopped fresh parsley

2 tablespoons finely chopped onion

1 tablespoon chopped fresh dill

2 (7.5 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)

D's Whole Wheat Challah

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Stir melted butter parsley onion and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.

Step 3

Bake in preheated oven until dough is cooked through and golden brown on top about 30 minutes.

Nutritional Information

Savory Monkey Bread

Servings Per Recipe:10

Calories: 301.4

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 18.8g 6%

Dietary Fiber: 0.4g 2%

Sugars: 3.3g

Fat: 24.2g 37%

Saturated Fat: 13.2g 66%

Cholesterol: 49.2mg 16%

Vitamin A Iu: 725.6IU 15%

Niacin Equivalents: 2mg 15%

Vitamin C: 2.5mg 4%

Folate: 28.2mcg 7%

Calcium: 30.5mg 3%

Iron: 1.2mg 7%

Magnesium: 8.8mg 3%

Potassium: 88.4mg 3%

Sodium: 557.5mg 22%

Thiamin: 0.2mg 17%

Calories From Fat: 218.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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