Chai Cake for Bread Machines

Prepare the chai tea using one packet or two tablespoons of dry mix stirred into 3/4 cup hot water. Allow to cool for about 10 minutes.

Combine the chai tea Chardonnay vanilla extract egg yolk frozen raspberries and butter in the pan of a bread machine. Add the bread flour rye flour all-purpose flour wheat bran yeast walnuts caraway seed sugar and salt.

Select the \Sweet\ setting with a \Light Crust\ and press Start. When the bread has finished baking allow it to cool for at least 30 minutes before slicing and serving.