Christmas Breakfast Sausage Casserole

Breakfast Casserole - Breakfast and Brunch

My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage.

Brief

Prep 20 mins

Cook: 1hr30 mins

Additional: 8hrs

Total: 9hrs50 mins

Servings: 8

Yield: 8 servings

Christmas Breakfast Sausage Casserole

Ingredients

1 pound ground pork sausage

1 teaspoon mustard powder

½ teaspoon salt

4 eggs

beaten

2 cups milk

6 slices white bread

toasted and cut into cubes

8 ounces mild Cheddar cheese

shredded

Cheese and Potato Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.

Step 2

In a medium bowl mix together mustard powder salt eggs and milk. Add the sausage bread cubes and cheese and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover and chill in the refrigerator for 8 hours or overnight.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Cover and bake 45 to 60 minutes. Uncover and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes or until set.

Nutritional Information

Christmas Breakfast Sausage Casserole

Servings Per Recipe:8

Calories: 376.8

% Daily Value *

Protein: 21.5g 43%

Carbohydrates: 13.4g 4%

Dietary Fiber: 0.5g 2%

Sugars: 4g

Fat: 26g 40%

Saturated Fat: 11.9g 59%

Cholesterol: 160.1mg 53%

Vitamin A Iu: 521.3IU 10%

Niacin Equivalents: 6.4mg 50%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.9mg 2%

Folate: 41.5mcg 10%

Calcium: 330.8mg 33%

Iron: 1.9mg 11%

Magnesium: 28.6mg 10%

Potassium: 312.8mg 9%

Sodium: 1015.4mg 41%

Thiamin: 0.4mg 38%

Calories From Fat: 234.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.