Cheesy Chicken and Potato Casserole

Chicken Breast - Meat and Poultry

This spud's for you! It is a cheese, potato and chicken delight! You can make the same dish with pork chops - it's great.

Brief

Servings: 8

Yield: 8 servings

Cheesy Chicken and Potato Casserole

Ingredients

3 teaspoons vegetable oil

3 skinless

boneless chicken breasts

1 (5.5 ounce) package scalloped potato mix

4 potatoes

thinly sliced

2 cups shredded Cheddar cheese

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender. Meanwhile prepare potatoes according to package directions adding 1 cup (instead of 2/3 cup) of milk and sliced potatoes. When chicken is tender remove from heat let cool and shred. Add shredded chicken to potato mixture.

Step 3

Fold chicken/potato mixture into a 9x13 inch baking dish. Cover and bake in the preheated oven for 25 to 35 minutes. Add cheese and bake for another 10 minutes.

Nutritional Information

Cheesy Chicken and Potato Casserole

Servings Per Recipe:8

Calories: 329.5

% Daily Value *

Protein: 20.9g 42%

Carbohydrates: 33.4g 11%

Dietary Fiber: 4g 16%

Sugars: 1g

Fat: 12.6g 19%

Saturated Fat: 6.6g 33%

Cholesterol: 56.3mg 19%

Vitamin A Iu: 294.5IU 6%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.6mg 38%

Vitamin C: 24.7mg 41%

Folate: 30.1mcg 8%

Calcium: 233.4mg 23%

Iron: 1.7mg 10%

Magnesium: 56.3mg 20%

Potassium: 765.4mg 21%

Sodium: 518.3mg 21%

Thiamin: 0.1mg 14%

Calories From Fat: 113.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.