Cheesy Chicken and Potato Casserole

Preheat oven to 350 degrees F (175 degrees C).

Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender. Meanwhile prepare potatoes according to package directions adding 1 cup (instead of 2/3 cup) of milk and sliced potatoes. When chicken is tender remove from heat let cool and shred. Add shredded chicken to potato mixture.

Fold chicken/potato mixture into a 9x13 inch baking dish. Cover and bake in the preheated oven for 25 to 35 minutes. Add cheese and bake for another 10 minutes.