Cheesy Chicken and Rice Casserole

Chicken Breast - Meat and Poultry

Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked. This is a quick and easy dish that even the kids like! Note: If you are in a big hurry, use cooked chicken and minute rice. Can be made ahead of time and refrigerated - just add the bread topping the night before cooking.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 5

Yield: 4 to 6 servings

Cheesy Chicken and Rice Casserole

Ingredients

4 skinless

boneless chicken breast halves - cut into bite size pieces

salt and pepper to taste

2 cups cooked white rice

1 (10.75 ounce) cancondensed cream of chicken soup

2 cups shredded Cheddar cheese

3 slices soft white bread

cubed

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

To Cook Chicken: Season chicken with salt and pepper to taste place in a microwave-safe dish cover and cook in microwave for 5 to 6 minutes. Turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside. Let cool.

Step 3

In a 9x13 inch baking dish combine chicken rice and soup and mix well. Top with cheese then with bread cubes.

Step 4

Bake at 350 degrees F (175 degrees C) for 20 minutes or until cheese is melted and bubbly and bread is crunchy.

Nutritional Information

Cheesy Chicken and Rice Casserole

Servings Per Recipe:5

Calories: 463

% Daily Value *

Protein: 37.3g 75%

Carbohydrates: 30.3g 10%

Dietary Fiber: 0.6g 3%

Sugars: 1.2g

Fat: 20.3g 31%

Saturated Fat: 11g 55%

Cholesterol: 107.1mg 36%

Vitamin A Iu: 583.7IU 12%

Niacin Equivalents: 19.8mg 152%

Vitamin B6: 0.6mg 39%

Vitamin C: 1.2mg 2%

Folate: 66.4mcg 17%

Calcium: 373.8mg 37%

Iron: 3mg 16%

Magnesium: 52.6mg 19%

Potassium: 352mg 10%

Sodium: 844.4mg 34%

Thiamin: 0.2mg 23%

Calories From Fat: 183.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.