Aussie Chicken

Chicken Breast - Meat and Poultry

This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.

Brief

Prep 25 mins

Cook: 25 mins

Additional: 30 mins

Total: 1hr20 mins

Servings: 4

Yield: 4 servings

Aussie Chicken

Ingredients

4 skinless

boneless chicken breast halves - pounded to 1/2 inch thickness

2 teaspoons seasoning salt

6 slices bacon

cut in half

½ cup prepared yellow mustard

½ cup honey

¼ cup light corn syrup

¼ cup mayonnaise

1 tablespoon dried onion flakes

1 tablespoon vegetable oil

1 cup sliced fresh mushrooms

2 cups shredded Colby-Monterey Jack cheese

2 tablespoons chopped fresh parsley

Meat and Poultry

Directions

Step 1

Rub the chicken breasts with the seasoning salt cover and refrigerate for 30 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large deep skillet. Cook over medium high heat until crisp. Set aside.

Step 3

In a medium bowl combine the mustard honey corn syrup mayonnaise and dried onion flakes. Remove half of sauce cover and refrigerate to serve later.

Step 4

Heat oil in a large skillet over medium heat. Place the breasts in the skillet and saute for 3 to 5 minutes per side or until browned. Remove from skillet and place the breasts into a 9x13 inch baking dish. Apply the honey mustard sauce to each breast then layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese.

Step 5

Bake in preheated oven for 15 minutes or until cheese is melted and chicken juices run clear. Garnish with parsley and serve with the reserved honey mustard sauce.

Nutritional Information

Aussie Chicken

Servings Per Recipe:4

Calories: 812.8

% Daily Value *

Protein: 47.2g 94%

Carbohydrates: 57.1g 18%

Dietary Fiber: 1.5g 6%

Sugars: 41.3g

Fat: 46.1g 71%

Saturated Fat: 20.1g 101%

Cholesterol: 152.8mg 51%

Vitamin A Iu: 361.7IU 7%

Niacin Equivalents: 19mg 146%

Vitamin B6: 0.7mg 42%

Vitamin C: 4.4mg 7%

Folate: 14.4mcg 4%

Calcium: 52.5mg 5%

Iron: 2mg 11%

Magnesium: 48.2mg 17%

Potassium: 437.4mg 12%

Sodium: 1806.8mg 72%

Thiamin: 0.2mg 19%

Calories From Fat: 414.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.