Cheesy Peas

Vegetable Side Dish - Side Dish

Tired of the normal way peas are made? Don't like peas? Try this spin on the classic side dish and it will be the highlight of your dinner plate.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Cheesy Peas

Ingredients

2 tablespoons butter

½ teaspoon crushed dried thyme leaves

½ teaspoon crushed dried rosemary

¼ cup milk

½ cup shredded Cheddar cheese

1 (15 ounce) can sweet peas

drained

Side Dish

Directions

Step 1

Combine the butter thyme rosemary milk and Cheddar cheese in a saucepan. Bring to a simmer over medium-high heat and stir in the peas. Reduce heat to medium-low and simmer stirring until the cheese has melted and the sauce is hot about 3 minutes.

Nutritional Information

Cheesy Peas

Servings Per Recipe:4

Calories: 170.6

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 10.9g 4%

Dietary Fiber: 3.3g 13%

Sugars: 4g

Fat: 11.1g 17%

Saturated Fat: 6.9g 34%

Cholesterol: 31.3mg 10%

Vitamin A Iu: 776.3IU 16%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 7.7mg 13%

Folate: 38.4mcg 10%

Calcium: 142.7mg 14%

Iron: 1.1mg 6%

Magnesium: 19.5mg 7%

Potassium: 176.8mg 5%

Sodium: 332.2mg 13%

Thiamin: 0.1mg 11%

Calories From Fat: 99.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.